We love cooking for Client M.’s fine dining luncheons. They always have exquisite menus and exciting guests. Thank you for the continued repeat business. Here is their custom menu and photos from their event:
First Course: Pear. Pancetta. Goat Cheese. Honey.
Second Course: Kale Salad. Charred Grapes. Pistachios. Parmesan Vinaigrette. Parmesan Tuile.
Main Course: Choice of …
Filet Mignon. Bone Marrow. Veal Demi Glace. Carrots.
or pan seared Salmon. Beurre Blanc. Asparagus. Chive.
Dessert: Vanilla Bean Panna Cotta. Strawberry.