Repeat Client M. hosted another fabulous luncheon for 12, guests included German Royals. They offered guests the choice of Lamb or Halibut. It was quite the luncheon. Here is a sampling of photos and their custom menu.
Hors D’oeuvres: Salmon Puff. Puff Pastry topped with Mascarpone, Smoked Salmon and Chive
First Course: Spinach Salad with Heirloom Tomatoes, Pecans and Balsamic Vinaigrette
Main Course: Choice of …
Lamb Chops served with Potato Puree and Mushroom Marsala Sauce
or Miso Glazed White Halibut floating in Miso with Bok Choy and Mushrooms
Dessert: Vanilla Crème Brulee garnished with Strawberries