Fine Dining Luncheon for 12. Putting on the Ritz.

Repeat Client M. hosted another fabulous luncheon for 12, guests included German Royals. They offered guests the choice of Lamb or Halibut. It was quite the luncheon. Here is a sampling of photos and their custom menu.

Salmoon Puffs  Rack of Lamb


Hors D’oeuvres: Salmon Puff. Puff Pastry topped with Mascarpone, Smoked Salmon and Chive

First Course: Spinach Salad with Heirloom Tomatoes, Pecans and Balsamic Vinaigrette

Main Course: Choice of …

Lamb Chops served with Potato Puree and Mushroom Marsala Sauce

or Miso Glazed White Halibut floating in Miso with Bok Choy and Mushrooms

Dessert: Vanilla Crème Brulee garnished with Strawberries