No Bones About It. 5 Men, 2 Dinner Parties.

Honey Glazed Rainbow Carrots

5 men on an Executive Retreat, mixing business and pleasure. I knew these men would be a lot of fun when the organizer made his custom menu selections off the cuff, from memory on the way to a hockey game. We prepared 2 back to back dinners. Here are their menus and a sampling of photos. Oh and read their review. Thank you for the kind review. We look forward to your next retreat.

DINNER ONE

Prosciutto and Cantaloupe Squares garnished with Rosemary

Spicy Thai Shrimp Skewers with Basil Sail

Sauteed Salmon with Chili Salt floating in Dashi with Edamame

Garden Salad with Heirloom Tomatoes and a Citrus Vinaigrette

Roasted Asparagus

Raspberry Sorbet

Prosciutto and Cantaloupe Squares Salmon

DINNER TWO

Salmon Puff. Puff Pastry, Mascarpone, Smoked Salmon and garnished with Chive

Stuffed Tomatoes. Cherry Tomatoes stuffed with Mozzarella Mousse and Basil.

Chicken Piccata.  Chicken Cutlets in a Lemon, Wine, Caper Sauce served with Zoodles “Zucchini Noodles”

Caesar Salad with Garlicky Croutons and Shaved Parmesan Cheese

Honey and Lemon Thyme Roasted Rainbow Carrots

Chocolate Cake with Chocolate Ganache garnished with Strawberries

Chicken Picatta