5 men on an Executive Retreat, mixing business and pleasure. I knew these men would be a lot of fun when the organizer made his custom menu selections off the cuff, from memory on the way to a hockey game. We prepared 2 back to back dinners. Here are their menus and a sampling of photos. Oh and read their review. Thank you for the kind review. We look forward to your next retreat.
Prosciutto and Cantaloupe Squares garnished with Rosemary
Spicy Thai Shrimp Skewers with Basil Sail
Sauteed Salmon with Chili Salt floating in Dashi with Edamame
Garden Salad with Heirloom Tomatoes and a Citrus Vinaigrette
Salmon Puff. Puff Pastry, Mascarpone, Smoked Salmon and garnished with Chive
Stuffed Tomatoes. Cherry Tomatoes stuffed with Mozzarella Mousse and Basil.
Chicken Piccata. Chicken Cutlets in a Lemon, Wine, Caper Sauce served with Zoodles “Zucchini Noodles”
Caesar Salad with Garlicky Croutons and Shaved Parmesan Cheese
Honey and Lemon Thyme Roasted Rainbow Carrots
Chocolate Cake with Chocolate Ganache garnished with Strawberries