‘Tis the season to be jolly and eat yummy treats. Client J.K. hired us to do just that. We arrived at their beautiful home in Fallbrook and executed a Dinner party for 8. Thank you for allowing us to help you celebrate. Here is their custom menu and a few photos.
Baked Brie with French Bread, Pecans and Apples
Crab Salad on Endive Spears
Cantaloupe and Prosciutto garnished with Rosemary
Surf and Turf. Shrimp Scampi. Shrimp in a White Wine, Garlic and Lemon sauce served with “Zoodles” Zucchini Noodles. Filet Mignon with Brown Butter Sauce and Thyme..
Salad and Side Dish:
Wedge Salad with Bacon, Heirloom Tomatoes and Blue Cheese Dressing
Glazed Rainbow Carrots with Thyme
Dessert: Cherries Jubilee