Holiday Dinner Party for 8

‘Tis the season to be jolly and eat yummy treats. Client J.K. hired us to do just that. We arrived at their beautiful home in Fallbrook and executed a Dinner party for 8. Thank you for allowing us to help you celebrate. Here is their custom menu and a few photos.

Hors D’oeuvres:

Baked Brie with French Bread, Pecans and Apples

Crab Salad on Endive Spears

Cantaloupe and Prosciutto garnished with Rosemary


Surf and Turf. Shrimp Scampi. Shrimp in a White Wine, Garlic and Lemon sauce served with “Zoodles” Zucchini Noodles. Filet Mignon with Brown Butter Sauce and Thyme..

Salad and Side Dish:

Wedge Salad with Bacon, Heirloom Tomatoes and Blue Cheese Dressing

Glazed Rainbow Carrots with Thyme

Dessert: Cherries Jubilee

Crab Salad Endive Boats  Wedge Salad

Surf & Turf  Cherries Jubilee