This group of 10 Harvard Alumni get together once a year. This year they rented an oceanfront property in Oceanside. They wanted a multi-course Tapas night and we did just that. Here is their Custom Menu and images from their event:
Charcuterie & Cheese — Meats accompanied by Pickles and Mustard. Marinated Goat Cheese served with Crostinis.
Grilled Peaches with Mint and Prosciutto
Lamb Meatballs served with Hummus and Yogurt Sauce
Arugula Salad with charred Grapes, Pistachio, Parmesan Tuiles and Citrus Vinaigrette
Grilled Artichokes with Lemon Aioli
Chocolate Avocado Mousse garnished with Raspberries