Fine Dining Dinner for 21

This was a celebration to launch the client’s new business. It was an elegant affair with an amazing ocean view. We loved their menu and presentation. Here is their custom menu and images from their event.

Scallop. Beurre Blanc. Chive.

Arugula. Asparagus. Grape Tomatoes. Pine Nuts. Parmesan Tuile. Citrus Vinaigrette.

Beef Tenderloin. Parsnip Puree. Veal Demi Glace. Brussel Sprouts.

Blood Orange Sorbet.

Place Setting   Cheese Board

Salad Course  Entree