Client G.Z. wanted to treat his girlfriend to a belated Valentine’s Dinner. He also wanted only the best for her. We served a scrumptious dinner on the deck overlooking the ocean view. Surf and Turf was perfect for this romantic dinner. Here is their custom menu:
Scallop with Lemon Beurre Blanc, Lemon Foam and Chive
Caesar Salad with Garlic and Thyme Croutons
Filet Mignon for the Lady and NY Strip for the Gentleman with Brown Butter Sauce, Heirloom Tomatoes and Thyme. Broiled Lobster Tail with Butter, Garlic and Parsley. Served with Mushroom Risotto.
Vanilla Bean Crème Brulee