Dinner for 8 celebrating their Parent’s 40th Anniversary!

This family exuded their love for one another. It was an honor to cook for them and on such a special occasion. They were extremely appreciative which made cooking for this lovely family even more special. Here are a few photos and their custom menu:

Scallops Flank Steak

Lobster Tails Chocolate Cake

Seared Scallops served with Corn Salad

Grilled Flank steak served with Chimichurri

Lobster Tail served with Lemon, Chive and Butter Sauce

Caesar Salad with Heirloom Tomatoes and Garlicky Thyme Croutons

Roasted and Herbed Fingerling Potatoes with Truffle Essence

Honey Glazed Rainbow Carrots with Thyme

Chocolate Cake with Chocolate Ganache garnished with Raspberries