Client J. rented an Air BnB, wanting to stay local and keep her birthday celebration a seamless event. We created a lovely and delicious menu. I surprised her with an Amuse Bouche inspired by a local Carlsbad restaurant. Here is her custom menu and a few photos:
Amuse Bouche: Parsnip Puree with roasted Red Pepper and Asparagus
Hors d’oeuvres: Champagne Oysters. Oysters slightly poached, drizzled with Beurre Blanc and garnished with Chive.
Crostinis: Goat Cheese Mousse with Heirloom Tomatoes and Basil. Garlic rubbed, drizzled with Olive Oil topped with Prosciutto.
Main Course: Grilled Flank Steak with Chimichurri Sauce served with roasted Herbed Potatoes and Honey Thyme Rainbow Carrots.
Dessert: Mango Sorbet