What a lovely family? They asked that I create a Mexican inspired Dinner for 8. We did just that. It was a fun night with lots of laughs and yummy eats. Here is their custom menu and photos from their Dinner.
Mini Tostadas with Avocado Puree topped with shredded Chicken, Cilantro and Jalapeño.
Mango Pomegranate Guacamole
Arugula Salad with Clementines, Jicama and Citrus Vinaigrette
Stuffed Poblano Peppers: Mushrooms, Yellow Squash, Zucchini & Cheese (some will have shredded Chicken), served with a Red Sauce and topped with a drizzle of Mexican Crema, Pepita Seeds and Cilantro
Roasted Shrimp with Chimichurri Sauce
Street Corn. Roasted and topped with Cojita Cheese, Cilantro and Chile Powder
Cilantro and Lime Rice
Tres Leches Cake with Strawberries