One of our favorite clients, asked us to prepare Hors D’oeuvres for a “surprise” Cocktail Party for her Significant Other. We did a simple menu packed full of flavor. Thank you for your continued business. Here is their custom menu:
Miniature Black Bean and Avocado Tostadas
Crab Salad on Endive Spears
Potato Croquette with Saffron Aioli
Chocolate Cake Bites with Chocolate Ganache garnished with Raspberries
Crudite. Asparagus, Grape Tomatoes, Rainbow Carrots and Bell Pepper served with Cannellini Spread. .