Cocktail Party for 20

Potato Croquettes  Tostadas

One of our favorite clients, asked us to prepare Hors D’oeuvres for a “surprise” Cocktail Party for her Significant Other. We did a simple menu packed full of flavor. Thank you for your continued business. Here is their custom menu:

Hors D’oeuvres:

Miniature Black Bean and Avocado Tostadas

Crab Salad on Endive Spears

Potato Croquette with Saffron Aioli

Chocolate Cake Bites with Chocolate Ganache garnished with Raspberries

Platter:

Crudite. Asparagus, Grape Tomatoes, Rainbow Carrots and Bell Pepper served with Cannellini Spread. .